Cinnamon Roll Poke Cake with Cream Cheese Frosting

Serve

9. Allow the cake to set for a few minutes so the frosting settles. This cake can be served slightly warm or at room temperature.
10. Cut into squares and serve on a plate. For extra flair, sprinkle a pinch of cinnamon or drizzle a thin layer of caramel on top before serving.
11. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving for a fresh-from-the-oven taste.

Tips & Notes

For a more decadent version, add a handful of chopped pecans or a swirl of caramel sauce into the batter before baking. Using a white or yellow cake mix works equally well. The cream cheese frosting can be made a day ahead and stored in the refrigerator, making this cake convenient for busy schedules or holiday gatherings.