Cinnamon Sugar Cream Cheese Rolls

3. Coat

5. Brush each roll generously with melted butter.The butter helps the cinnamon sugar adhere and encourages browning.
6. Sprinkle (or roll) each coated crescent in cinnamon sugar until fully covered.A thick coating gives the rolls a sweet, crackly exterior.

4. Bake

7. Place rolls on a parchment-lined baking sheet.Leave space between them—crescent rolls expand as they bake.
8. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.The tops should be lightly crisp and the filling warmed through.

5. Serve

• Enjoy warm, straight from the oven, with coffee or tea.The filling stays creamy while the exterior is sweet and buttery—best served fresh.

These Cinnamon Sugar Cream Cheese Rolls are quick, delicious, and guaranteed to become a cozy favorite! 🌙✨