- If you prefer a thicker filling, add a bit more cream cheese to the mixture, but be careful not to overstuff the rolls, as they might spill out during baking.
- For a more decadent touch, top the baked rolls with a simple glaze made from powdered sugar and milk, or drizzle with a chocolate ganache for a chocolatey twist.
- If you’re using frozen dough, allow it to thaw completely before rolling out and assembling the rolls.
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