Cinnamon Sugar Donut Muffins 🍩🧁

3️⃣ Coat in Cinnamon Sugar

1. While the muffins are still warm, dip the tops in melted butter.
2. In a shallow bowl, mix the cinnamon and sugar.
3. Roll or sprinkle each muffin generously with the cinnamon sugar mixture to coat.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 18 minutes
• Total Time: 35 minutes
• Servings: 12 muffins

💡 Tips

• Best enjoyed warm, but they stay soft for 2–3 days when stored in an airtight container at room temperature.
• You can double dip in butter and cinnamon sugar for extra indulgence!
• Try using brown sugar in the coating for a caramel-like twist.

These baked donut muffins are soft, sweet, and cinnamon-kissed — all the joy of donuts, none of the frying! 🧁🍩