: Cinnamon Swirl Oreo Cake with Cookies & Cream Icing

This Cinnamon Swirl Oreo Cake is what happens when cookies & cream meets warm cinnamon spice in the best way possible. With a soft, buttery base, a rich cinnamon swirl, and a luscious cream cheese–Oreo icing, every bite is full of texture, sweetness, and cozy flavor. Whether for brunch, dessert, or any time you’re craving something truly decadent — this cake hits the spot!

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup butter, melted
• 1 cup sour cream (or Greek yogurt)
• 3 large eggs
• 1 tbsp vanilla extract
• 10 Oreo cookies, crushed into chunks

For the Cinnamon Swirl

• ¼ cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter
  

  For the Cinnamon Cookies & Cream Icing