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: Cinnamon Swirl Oreo Cake with Cookies & Cream Icing

Step 3: Bake the Cake

  1. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before icing.

Step 4: Make the Icing

  1. In a bowl, whisk together powdered sugar, softened cream cheese, cookie butter, cinnamon, crushed Oreos, milk, and vanilla until smooth and pourable.
  2. Add more milk as needed to reach your desired consistency (thick but drizzle-able).

Step 5: Assemble & Serve

  1. Once cake is fully cooled, drizzle the icing generously over the top.
  2. Sprinkle with extra crushed Oreos and a dusting of cinnamon-sugar for visual appeal and added flavor.
  3. Let icing set for 10–15 minutes, then slice and serve!

Quick Info

  • Prep Time: 20 minutes
  • Bake Time: 35–40 minutes
  • Total Time: About 1 hour
  • Servings: 10–12 slices

This cake is everything: sweet, spiced, soft, and loaded with cookies. The combo of cinnamon swirl and cookies & cream icing makes it unforgettable! 🍪🍰

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