Classic Appalachian Pinto Beans with Hog Jowl and Cornbread

Tips and Notes

• Use a heavy pot or Dutch oven for simmering the beans to ensure even cooking and prevent scorching.
• Reserve some of the bacon grease to fry the potatoes for an extra layer of smoky flavor.
• Leftover beans can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to meld.
• Serve with pickled vegetables or hot sauce for a traditional touch.
• This meal is ideal for family gatherings or a hearty Sunday dinner, showcasing the rich culinary traditions of Appalachia.