🍌💕 Classic Banana Cream Cheesecake
(Classic Banana Cream Cheesecake – ultra creamy & delicious)
This dessert combines a buttery graham cracker crust, a smooth and velvety banana-infused cheesecake, and a fluffy banana cream topping. Each bite offers layers of creamy, fruity richness—perfect for banana lovers and cheesecake fans alike.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs (or petit beurre)
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Cheesecake Filling
- 675 g cream cheese (softened at room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (prevents browning)
- 1/2 cup sour cream
(If unavailable: 1/2 cup strained yogurt + 1 tablespoon cream can be used.)
Banana Cream Topping
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