Classic Banana Cream Cheesecake

🧑‍🍳 Preparation

1️⃣ Prepare the Base

1. Preheat the oven to 325°F (160°C).Allow the oven to fully heat so the crust bakes evenly and sets properly.
2. Mix the cracker crumbs, sugar, and melted butter.Stir until every crumb is coated; the mixture should resemble damp sand and lightly hold together.
3. Press firmly into the bottom of a 23 cm springform pan.Use the back of a spoon or a flat glass to compact the crust into an even layer for a sturdy base.
4. Bake for 10 minutes, remove and let cool.This brief bake enhances flavor and stability before adding the filling.

2️⃣ Cheesecake Filling

1. Beat the cream cheese until smooth.Softened cream cheese blends easily and prevents lumps in the final cheesecake.
2. Add the sugar and beat again.The mixture should become creamy and slightly lighter in texture.
3. Add the eggs one at a time (use the mixer on low speed, do not overbeat).Mixing gently prevents incorporating too much air, which can cause cracks.
4. Add the mashed banana, vanilla, lemon juice, and sour cream.Stir with a spatula until the mixture is homogeneous; bananas add moisture and natural sweetness.
   

   3️⃣ Baking (Water Bath)