Classic Children’s Cake

1. Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
2. Top with your favorite frosting — chocolate, vanilla, or colored buttercream — and decorate with sprinkles or fruit for a fun finish!

💡 Tips

• Flavor twist: Add 1 teaspoon of vanilla extract or citrus zest for extra aroma.
• Decorating ideas: Use fun shapes, colorful sprinkles, or themed toppers for birthday celebrations.
• Storage: Keep covered at room temperature for up to 3 days or refrigerate for longer freshness.

This easy Children’s Cake is a delightful blank canvas — soft, sweet, and ready to shine at any celebration!