- Place one cake layer on a serving plate.Trim the top if necessary to create an even surface.
- Spread about 1 cup of frosting on top.Push the frosting gently toward the edges for uniform layering.
- Add the second layer and cover the top and sides of the cake.You can smooth it for a clean look or swirl for a rustic finish.
This Classic Chocolate Cake is rich, moist, and perfect for any celebration. Serve with cream, fruit, or a scoop of vanilla ice cream for extra indulgence. 🍫✨
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