Classic Cinnamon Toast

1. Allow to cool slightly before serving — the sugar topping will set into a crisp layer. Enjoy warm and crisp as-is or sliced into strips for dunking in tea, coffee, or hot cocoa!

💡 Tips & Variations

• Use brown sugar instead of white for a deeper molasses flavor.
• Spice it up: Add a pinch of nutmeg or a drop of vanilla to the butter for an extra flavor boost.
• Texture tip: For extra crunch, toast the bread slightly before buttering and adding the cinnamon sugar.

This easy Cinnamon Toast recipe brings timeless flavor to your table in minutes — crispy edges, buttery layers, and sweet cinnamon warmth in every bite!