Classic Company Casserole (Church Cookbook Favorite)

Ingredients

• 8 oz. egg noodles, cooked and drained
• 1 pound lean ground beef
• 2 (8 oz.) cans tomato sauce
• 1 cup cottage cheese
• 1 (8 oz.) package cream cheese, room temperature
• 1/3 cup sour cream
• 1/4 cup green onions, finely chopped
• 2 tablespoons unsalted butter, melted
• 2/3 cup cheddar cheese, grated
• Kosher salt and freshly ground pepper, to taste

These ingredients work together to create layers of texture and flavor. The noodles form a tender base, the cheese mixture adds richness and creaminess, and the tomato beef layer gives the casserole its savory depth. The melted butter boosts the noodles’ flavor, while the cheddar topping gives the dish a warm, comforting finish.

Instructions