Notes
- 8 oz. egg noodles, cooked and drained
- 1 pound lean ground beef
- 2 (8 oz.) cans tomato sauce
- 1 cup cottage cheese
- 1 (8 oz.) package cream cheese, room temperature
- 1/3 cup sour cream
- 1/4 cup green onions, finely chopped
- 2 tablespoons unsalted butter, melted
- 2/3 cup cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
Notes
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