Fried Green Tomatoes are best served hot, right out of the pan, while they’re still crispy. You can add a drizzle of balsamic glaze or top them with fresh herbs like basil for added flavor. This dish pairs wonderfully with a Southern-style meal or as a stand-alone snack. Store leftovers in an airtight container for up to 2 days, and reheat them in the oven to restore some of their crispiness.
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 25-30 minutes
Servings: 4 | Calories: Approx. 180 kcal per serving
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