Classic German Cake with Cream and Apricot Jam 🇩🇪

🛒 Ingredients

For the Cake:

• 3 eggs
• 1 cup granulated sugar
• ½ cup milk
• ½ cup sunflower oil
• 1 tablespoon yogurt
• 2 cups all-purpose flour
• 1 packet baking powder (approx. 10–12 g)
• 1 teaspoon vanilla extract

For the Cream:

• 3 cups milk
• 4 tablespoons granulated sugar
• 2 tablespoons flour
• 1 tablespoon cornstarch
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1–2 tablespoons cream (whipped separately, optional for lightness)

For the Filling:

• Apricot jam

For the Topping:

• Powdered sugar, for dusting
  

  🥣 Preparation