Advertisement
Advertisement
Advertisement

Classic German Cake with Cream and Apricot Jam 🇩🇪

🎂 Serving Suggestion

  • Let the assembled cake rest in the refrigerator for at least 30 minutes before slicing to allow the cream to firm up.
  • Slice with a sharp knife, wiping between cuts for clean layers.
  • Serve chilled, accompanied by a cup of light coffee or garnished with fresh fruit such as berries or orange slices.

🍽️ A Timeless Dessert

This Classic German Cake combines tender sponge, fruity jam, and smooth cream in every elegant slice. Whether served on holidays or as a weekend delight, it’s a sweet tradition worth savoring.

See more on the next page

Advertisement

Advertisement

Laisser un commentaire

<