Classic Italian Ciambellone (Ring Cake)

Ciambellone is a traditional Italian ring cake beloved for its simple ingredients, fluffy texture, and light sweetness. Often served for breakfast or alongside afternoon coffee, this homemade classic is easy to make and perfect year-round. With a delicate citrus or vanilla aroma and a soft, tender crumb, Ciambellone is an ideal bake for beginners and seasoned bakers alike.

Ingredients

• 2 cups (250 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• 3 large eggs
• ½ cup (120 ml) milk
• ½ cup (120 ml) sunflower oil or light olive oil
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract or grated lemon zest
• A pinch of salt
• Powdered sugar, for dusting

Instructions