- Cool and unmold: Allow the cake to cool in the pan for 10 minutes to set and pull away from the sides slightly. Then gently invert onto a wire rack and let cool completely to room temperature before decorating or slicing.
- Finish and serve: Once cooled, dust the top of the cake generously with powdered sugar. Slice and serve as is, or enjoy with a cup of espresso, cappuccino, or tea.
Tips & Variations
- Flavour ideas: Lemon or orange zest adds a fresh, citrusy touch; almond extract offers a nutty depth. Use vanilla for a more classic flavour.
- Texture options: For a richer crumb, substitute part of the milk with Greek yogurt or sour cream (about ¼ cup).
- Serving suggestion: Delicious plain, or with a side of fresh berries, fruit compote, or whipped cream for dessert.
- Storage: Store at room temperature in an airtight container for up to 3 days. The cake also freezes well, tightly wrapped, for up to 1 month.
Soft, light, and lightly scented, Ciambellone is a timeless Italian treat—effortless to make and always a comforting favourite.
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