Classic Mixed Fruit Salad – Fresh, Juicy & Naturally Sweet

👩‍🍳 Instructions

1. Prepare the Fruits: Slice the bananas and peaches into bite-sized pieces. Halve the grapes and segment the oranges, removing any seeds or excess membrane.
2. Combine: Place all the prepared fruit in a large mixing bowl.
3. Add Citrus: Squeeze half a lemon over the fruit. This not only adds a bright, tangy note but also helps prevent the bananas from browning.
4. Toss Gently: Using a spoon or spatula, gently toss the fruit to combine without bruising the softer pieces.
5. Chill: Refrigerate for 15–30 minutes for the flavors to meld and the salad to chill.

💡 Tips & Variations