4. Bake
- Slide the pizza (on parchment) onto the hot pizza stone or baking sheet.
- Bake for 10–13 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
5. Serve
- Remove from oven and let cool for 2–3 minutes.
- Sprinkle with red pepper flakes if you like heat. Slice and serve hot!
Tips & Variations
- Use fresh mozzarella for a more indulgent melt.
- Try a garlic butter crust by brushing melted butter + garlic powder on the edges before baking.
- Add olives, mushrooms, or bell peppers if you like a supreme-style twist.
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