1 cup buttermilk
½ cup unsalted butter, softened
1 tsp vanilla extract
1 tbsp red food coloring (or more for a deeper color)
1 tsp white vinegar
For the Cream Cheese Frosting: 8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar 1 tsp vanilla extract
Pinch of salt Instructions:
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