Classic School-Style Pizza

Tips & Notes

• For best flavor, make the tomato sauce a day ahead to allow the spices to meld. Refrigerate overnight and bring to room temperature before spreading on the crust.
• You can use pre-shredded mozzarella or shred a block for fresher flavor and better melt.
• If desired, add vegetables like bell peppers or mushrooms for extra flavor, but keep the original meat-focused style for that classic school pizza taste.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to maintain a crisp crust and melty cheese.
  

  Serving Suggestions