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Classic Seafood Gumbo with Crab, Shrimp & Sausage ๐Ÿค๐Ÿฆ€๐ŸŒถ๏ธ

๐Ÿ›’ Ingredients

  • ยฝ cup vegetable oil
  • ยฝ cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 lb andouille sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab claws or crab legs
  • 6 cups seafood stock (or chicken stock)
  • 2 cups okra, sliced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon Cajun seasoning
  • ยฝ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Cooked white rice, for serving
  • Chopped fresh parsley, for garnish
  • Saltine crackers, for serving

    ๐Ÿ‘ฉโ€๐Ÿณ Instructions

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