🌟 Tips & Variations
- 🧄 For even more flavor, sauté the sausage slices in a separate skillet until browned, then add to the gumbo base.
- 🌶️ Adjust the heat by adding cayenne or hot sauce to taste.
- 🦐 Swap in crawfish or scallops for variety in your seafood mix.
- 🥣 Gumbo tastes even better the next day as the flavors meld—great for make-ahead meals or leftovers.
🍲 A Southern Seafood Classic
Warm, comforting, and full of rich flavor, this seafood gumbo with shrimp, crab, and sausage is a showstopper dish that brings the taste of the Gulf Coast to your kitchen. Don’t forget the hot sauce and a cold drink on the side!
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