Classic Southern Cornbread Dressing

Ingredients

• 2 cups chopped onions
• 2 cups chopped celery
• 1/2 cup butter
• 4 cups finely crumbled toasted bread
• 4 cups finely crumbled cornbread
• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon dried sage
• 2 teaspoons poultry seasoning
• Turkey broth (preferably giblet broth)
• 4 large eggs, beaten

The combination of toasted bread and cornbread provides a sturdy yet tender base. The butter-sautéed vegetables add essential flavor and moisture, while the broth and eggs bind everything together into a rich, cohesive casserole.

Instructions