Using a bulb baster, gradually add turkey giblet broth. Stir gently between additions. Stop when the mixture becomes very moist—almost wet—but still cohesive. The dressing should feel soft and saturated, as the broth is what keeps it moist while baking.
Serving Notes
This dressing is best served hot, fresh from the oven, with turkey, gravy, and traditional holiday sides. If making ahead, it reheats well and retains its moisture beautifully. Leftovers are excellent alongside roasted meats or enjoyed on their own.
See more on the next page
Advertisement
