Classic Sponge Cake – Light, Fluffy, and Delicious! 
This sponge cake is a light and airy dessert, perfect for any occasion. Whether you serve it as is or use it as the base for layered cakes or trifles, it’s sure to impress!
Preparation Time: 10 minutes
Baking Time: 25-30 minutes
Servings: 8-10 Ingredients:
4 large eggs (at room temperature)
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 cup unsalted butter, melted
2 tbsp milk
1 tsp vanilla extract
Steps:
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