Classic Sponge Cake

 Cool & Serve:

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, you can serve it as is, or add your favorite frosting or fresh fruit.

 Pro Tips:
 For a fluffier cake, sift the flour before mixing it with the other ingredients.
 Do not overmix the batter once you’ve added the flour to avoid deflating the air in the eggs.
 If you want a rich flavor, replace the milk with buttermilk.

This classic sponge cake is perfect for any celebration or dessert craving!