Classic Steak and Baked Potatoes – A Timeless Dinner Combo

3. Rest & Assemble

9. Transfer steaks to a plate and tent loosely with foil. Rest for 5–10 minutes to retain juices.
10. Cut open the baked potatoes, fluff the inside with a fork, and top with your favorite toppings.
11. Plate steaks next to loaded baked potatoes and serve hot.

Tips & Pairings

• Steak doneness guide:
  • Rare: 120–125°F
  • Medium-rare: 130–135°F
  • Medium: 140–145°F
  • Well done: 160°F+
• Side suggestions: Serve with steamed greens, roasted asparagus, or a crisp salad.
• Sauce it up: Add chimichurri, garlic butter, or a splash of steak sauce for extra flavor.

Simple. Savory. Satisfying. Steak and baked potatoes are the classic duo that never goes out of style. 🥩🥔

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