Classic Stuffed Peppers – Hearty, Savory & Oven-Baked Perfection

Step 3: Stuff & Bake

6. Generously stuff each bell pepper with the filling. Top with extra tomato sauce if desired.
7. Cover dish with foil and bake for 30 minutes.
8. Uncover, top with shredded cheese if using, and bake an additional 10–15 minutes until cheese is melted and bubbly.

✨ Tips & Variations

• Make it vegetarian: Replace meat with black beans, lentils, or extra veggies.
• Spice it up: Add red pepper flakes or swap in spicy sausage for the beef.
• Prep ahead: Stuff peppers and refrigerate up to 24 hours before baking.

Quick Info

• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Servings: 4

Warm, filling, and bursting with classic comfort flavor — these stuffed peppers are a complete meal in one beautiful package. 🫑🍴

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