Classic Vanilla Cake Recipe

Make the Frosting:

 Beat the butter until creamy and smooth.

 Gradually add the powdered sugar, 1 cup at a time, mixing well between each addition.

 Add the vanilla extract, salt, and a little milk at a time until you reach your desired consistency.

Assemble the Cake:

 Frost the cooled cake layers with the buttercream frosting, spreading it evenly between the layers and on top and sides of the cake.

 Chef Tips:
 Use room temperature ingredients (butter, eggs, milk) for the best texture.
 For a moist cake, don’t overmix the batter after adding the flour.
 You can add a few drops of almond extract to the batter for a twist on classic vanilla flavor.

Enjoy this simple, delicious cake anytime! It’s the perfect canvas for any type of decoration or frosting you desire.