4️⃣ Bake & Cool
- Bake for 10–12 minutes, or until the edges are just starting to firm up and the bottoms are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
📏 Recipe Details
- Prep Time: 5 minutes
- Bake Time: 10–12 minutes
- Total Time: ~20 minutes
- Servings: 8–10 small cookies
💡 Tips
- Use a banana that is ripe but firm — overly ripe bananas will make the dough too loose.
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- For extra protein, stir in 1 tablespoon of your favorite nut-based protein powder.
Simple, wholesome, and packed with peanut butter flavor, these cookies are proof that healthy treats can be quick, clean, and seriously delicious. 🥜🍌🍪
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