Coconut Cream Pound Cake with Sweet Glaze

Introduction

This Coconut Cream Pound Cake is a tropical-inspired treat with a rich, buttery flavor and a soft, tender crumb. Infused with coconut milk and shredded coconut, the cake is moist and packed with a delicious coconut flavor that pairs perfectly with the smooth, sweet glaze on top. The addition of coconut extract in both the cake and the glaze adds an extra layer of depth to the flavor, making each bite a true indulgence.

Baked in a Bundt or tube pan, this cake looks as impressive as it tastes, with a golden-brown crust and a creamy, melt-in-your-mouth interior. Topped with a sweet glaze and garnished with extra shredded coconut, this cake is perfect for special occasions, holiday gatherings, or as a sweet treat to enjoy with a cup of tea or coffee.

Ingredients