This Honey Butter Sweet Potato Cornbread is perfect for any meal, but especially for gatherings, holidays, or when you want to treat yourself to a rich, tropical-inspired dessert. It pairs beautifully with a hot cup of coffee or tea, and the combination of flavors makes it a perfect dessert or snack. Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for slightly longer freshness.
Prep Time: 15 minutes | Cook Time: 55-65 minutes | Total Time: 1 hour 25 minutes
Servings: 12 | Calories: Approx. 350 kcal per slice
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