Cod with Lemon Caper Reduction Recipe

Notes

• If you prefer a non-alcoholic version, substitute the white wine with chicken broth and a splash of white wine vinegar for acidity.
• For a creamy finish, add 1–2 tablespoons of heavy cream to the sauce right before serving.
• Feel free to use other fish like halibut, sole, or tilapia if you don’t have cod on hand—this recipe works beautifully with various types of mild, flaky fish.

This Cod with Lemon Caper Reduction is a light, flavorful dish that combines rich, savory fish with a zesty, tangy sauce. The buttery lemon-caper sauce perfectly complements the delicate cod, making it a standout meal that’s perfect for a special dinner or a weeknight treat!