Coffee Mascarpone Yule Log Cake

Coffee Yule Log Cake

This elegant coffee-flavored Yule log brings together a light, airy rolled biscuit and a silky mascarpone cream enriched with deep coffee aroma. The finished cake is soft yet structured, beautifully decorated with cocoa, powdered sugar, and coffee beans for a festive, café-style presentation. The expanded instructions below provide additional detail and technique cues while preserving all original amounts and steps.

Ingredients

For the biscuit:

• 4 eggs
• 100 g sugar
• 100 g flour
• 1 teaspoon coffee extract

For the coffee cream:

• 250 g mascarpone
• 200 ml liquid cream
• 50 g powdered sugar
• 2 teaspoons coffee extract

For decoration:

• Cocoa
• Coffee beans
• Powdered sugar
  

  Preparation