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- Add chilled coffee, banana, milk, nut butter (if using), sweetener, and vanilla to a blender.
- Blend until smooth and creamy. Add ice and blend again for a thicker texture.
- Pour into a tall glass and serve immediately. Enjoy cold.
Troubleshooting & Consistency Tips
- Too thin? Add more frozen banana or ice cubes to thicken.
- Too thick? Thin it out with extra milk or coffee.
- Too bitter? Use a ripe banana and sweeten slightly with honey or maple syrup.
Storage & Make-Ahead
- Immediate Use: Best enjoyed fresh for full flavor and texture.
- Short-Term Storage: Can be stored in the fridge up to 1 day in a sealed jar. Shake well before drinking.
- Make-Ahead Tip: Freeze the banana and brewed coffee in cubes for fast blending later.
Why This Recipe Works
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