Coffee Sugar Cookies with Optional Coffee Glaze ☕🍪

1. Reduce mixer speed to medium and add the eggs one at a time, mixing until just combined after each addition.
2. Add vanilla extract and ground coffee, mixing until everything is well combined.

5️⃣ Combine the Mixtures 🍪

1. With the mixer on low, gradually add the dry flour mixture in three parts, scraping down the sides of the bowl as necessary.

6️⃣ Scoop the Cookie Dough 🍪

1. Using a 2-tablespoon cookie scoop, drop the dough onto the prepared baking sheets, leaving about 1 inch of space between each cookie (they won’t spread much).

7️⃣ Bake the Cookies 🍪

1. Bake for 8–10 minutes, or until the edges begin to turn golden brown.
2. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8️⃣ Make the Coffee Glaze (Optional) ☕🍬

1. In a small bowl, whisk together the confectioners’ sugar and freshly brewed coffee until smooth and slightly runny.

9️⃣ Drizzle the Glaze 🍬

1. Once the cookies have cooled, drizzle the coffee glaze over the tops of the cookies for a sweet, aromatic finish.

🔟 Serve and Enjoy 🍪

• Enjoy these cookies warm or allow them to cool completely before serving!
  

  🌟 Tips & Variations