Cola-Braised Lamb Riblets with Baked Potatoes & Salad

Sweet, sticky, and perfectly tender, these Cola-Braised Lamb Riblets are packed with flavour and finished in a rich, tangy glaze that combines tomato sauce, honey, and cola with a kick of lemon and herbs. Served alongside fluffy baked potatoes and a fresh salad, this meal balances indulgence and comfort with bright, herby notes. Ideal for a weekend dinner or family gathering, this dish is hearty, satisfying, and irresistibly moreish.

Ingredients

For the Lamb Riblets:

• 1 kg lamb riblets
• 2 Tbsp Seven Colours Grill Seasoning™ (or your preferred grill seasoning blend)
• 1 tsp paprika
• 1 Tbsp oil
• 2 knobs butter
• ½ medium onion, finely chopped
• 1 tsp garlic, minced
• 1 Tbsp dried mixed herbs
• ¼ cup sweet and sticky sauce
• 1 Tbsp honey
• ¼ cup tomato sauce
• ¼ cup cola
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp hot sauce (optional)

Suggested Sides:

• Baked or mashed potatoes
• Fresh garden salad (lettuce, cucumber, tomato, onion, olive oil dressing)

Instructions