Comforting Cast Iron Meatloaf with Classic Topping

Introduction

This “makes you feel better” meatloaf is exactly the kind of comforting, no-fuss recipe that fits into a busy day while still delivering the warmth and satisfaction of a homemade supper. It’s easy to customize, welcoming additions like fresh garlic or chopped tomatoes without changing the heart of the dish. The mixture comes together quickly, and letting it rest in the refrigerator for several hours only deepens the flavors and helps the loaf hold its shape beautifully during baking.

The method is wonderfully straightforward: mix everything, form it in a cast iron skillet, and bake until tender and deeply savory. Using cast iron gives the edges a gently crisped exterior that contrasts perfectly with the soft, moist interior. Preheating the skillet helps create that initial sizzle when the meat hits the pan, locking in juices and building flavor from the very start. Even a simple spray of virgin olive oil is enough to keep the loaf from sticking while helping it brown just slightly on the outside.

This recipe also includes a classic sweet-and-savory topping of ketchup and brown sugar, which caramelizes as it bakes and adds a glossy finish. Whether served with mashed potatoes, roasted vegetables, or simply sliced thick for sandwiches the next day, this meatloaf is reliable, hearty, and endlessly

Ingredients

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