Cookie Dough Ice Cream Cake Rolls – A Nostalgic, Indulgent Summer Dessert

Cookie Dough Ice Cream Cake Rolls are the perfect celebration of childhood joy and grown-up indulgence. With layers of rich chocolate cake, creamy vanilla ice cream, and irresistible homemade cookie dough, this showstopping dessert is as dreamy as it is delicious. Whether you’re sharing it at a summer party or enjoying it with family after dinner, every bite brings you back to sweet memories. ✨

“This recipe reminds me of those warm summer nights with my family—laughter, storytelling, and the joy of homemade desserts that turned into lifelong traditions.”

Ingredients

For the Chocolate Cake

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Cookie Dough Layer

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated for safety)
• ½ cup mini chocolate chips
• Pinch of salt

For Assembly

• 1 liter vanilla ice cream, slightly softened
• Powdered sugar (for dusting or frosting, optional)
  

  Instructions