Cookie Dough Ice Cream Cake Rolls – A Nostalgic, Indulgent Summer Dessert

3. Assemble the Cake Rolls

10. Place one cooled cake layer on a sheet of plastic wrap or parchment paper.
11. Spread a thin, even layer of the cookie dough over the cake.
12. Spoon and gently spread softened vanilla ice cream over the cookie dough layer. Work quickly so the ice cream doesn’t melt too much.
13. Top with the second cake layer.
14. Wrap the cake tightly in plastic wrap and freeze for at least 2 hours or until firm.

4. Serve

15. Remove cake from freezer 10 minutes before slicing to soften slightly.
16. Dust with powdered sugar or drizzle with chocolate syrup, if desired.
17. Slice with a sharp knife and serve chilled.

Quick Info

• Preparation Time: 1 hour
• Chill Time: 2 hours minimum
• Total Time: ~3 hours
• Servings: 10–12 slices

Decadent, nostalgic, and beautifully layered, this dessert brings together the best of cake, cookie dough, and ice cream — a triple threat for any sweet tooth. 🍪🍦🍫

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