: Cookies and Cream Cake

🎂 Assembling the Cake

1. Place the first cake layer on a serving stand. Brush with sugar syrup if desired.
2. Pipe a frosting border around the edge.
3. Spread mousse inside the border.
4. Repeat with all layers.
5. Cover the entire cake with frosting.
6. Press remaining Oreo crumbs into the sides for texture.
7. Chill cake for at least 30 minutes.
8. Drizzle ganache over the edges so it drips down naturally.
9. Pipe whipped cream on top if desired and decorate with whole Oreos or crumbs.

Your Cookies & Cream Cake is ready! Moist Oreo layers, airy mousse, creamy frosting & chocolate drip—pure Oreo heaven! 🍪🍫💛