Cookies and Cream Oreo Cake 🎂🍫🍪

2️⃣ Make the Oreo Cream Frosting

1. In a stand mixer or large bowl, beat softened butter until light and fluffy (about 2–3 minutes).
2. Gradually add powdered sugar, one cup at a time, mixing on low speed.
3. Add vanilla, heavy cream, and salt. Beat until smooth and creamy.
4. Fold in crushed Oreo cookies. For smooth piping, make sure crumbs are finely crushed.

3️⃣ Assemble the Cake

1. Place the first cake layer on a serving plate or cake stand.
2. Spread a thick layer of Oreo frosting evenly on top.
3. Place the second cake layer and frost the top and sides of the entire cake.
4. Press Oreo crumbs onto the lower edge or top of the cake, and garnish with halved or whole Oreos.

📏 Recipe Details

• Prep Time: 25 minutes
• Bake Time: 30 minutes
• Assembly Time: 15 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 12–14 slices

💡 Tips

• Chill the cake layers before frosting to reduce crumbs.
• Use a piping bag with a large tip to add decorative Oreo swirls or rosettes on top.
• Store in the fridge for up to 4 days — bring to room temp before serving for the best texture.

With its soft chocolate sponge, velvety frosting, and cookies in every bite, this Cookies and Cream Oreo Cake is a true celebration dessert that delivers on both taste and nostalgia. 🍫🍪🎂