Cookies and Cream Vodka Bombs

1. Add Whipped Cream and Garnish:
2. Place a small dollop of whipped cream on top of the ice cream in each mold. Finish each bomb by pressing a whole Oreo cookie into the center as a decorative topper.
3. Freeze Until Set:
   Cover the mold tightly with plastic wrap and place in the freezer for at least 4 hours, or until the vodka bombs are completely solid. Freezing time may vary depending on mold size and freezer temperature.
4. Unmold and Serve:
   Once frozen, gently pop each vodka bomb out of the mold. Serve immediately on a chilled plate or in a dessert dish. Enjoy cold for the best texture and flavor.

Tips & Serving Ideas

• Make ahead: These can be prepared up to a week in advance. Store in an airtight container in the freezer to maintain freshness.
• Serving suggestion: Serve with chocolate drizzle or crushed Oreos for extra crunch. Pairs well with espresso or chocolate liqueur shots.
• Vodka note: Because of the alcohol content, the bombs will be slightly softer than a typical frozen treat. Keep frozen until just before serving.