Copycat Longhorn Parmesan Crusted Chicken

• ¼ cup ranch dressing
• 2 tablespoons grated Parmesan cheese

For the Parmesan Crust:

• ½ cup shredded Parmesan cheese
• ½ cup shredded provolone or mozzarella cheese
• ¼ cup panko breadcrumbs
• 1 tablespoon melted butter
• 1 teaspoon dried parsley

Instructions

1. Preheat the Oven:
   Set your oven to 400°F (200°C). Lightly grease a baking dish and set aside.
2. Prepare the Chicken:
   Place the chicken breasts between sheets of parchment or plastic wrap. Pound them to an even thickness for consistent cooking. Season both sides with salt, pepper, garlic powder, and paprika.
3. Sear the Chicken:
   Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 3–4 minutes per side, until golden brown. You do not need to cook them through at this stage—just develop color and flavor. Transfer the seared chicken to the prepared baking dish.
4. Make the Ranch Spread:

5. See more on the next page

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