This Copycat Outback Baked Potato Soup brings the creamy, comforting flavors of the popular restaurant dish right into your home. Rich and velvety, with tender pieces of baked potato, crispy bacon, and a generous amount of cheese, this soup is the perfect indulgence for cold days or a hearty meal. With just a few simple ingredients, you can recreate this beloved classic in your own kitchen.
Ingredients
- 4 large russet potatoes, baked and diced
- 4 tablespoons butter
- 1 small onion, finely diced
Instructions
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