Steps:
Combine all ingredients (coconut milk, evaporated milk, sweetened condensed milk, rum, cinnamon, nutmeg, and vanilla) in a blender or large bowl.
Blend until smooth and creamy.
Chill the mixture in the fridge for at least 2 hours, allowing the flavors to meld together.
Serve cold in glasses over ice or just chilled, and garnish with a sprinkle of cinnamon for a festive touch.
Pro Tip: For a non-alcoholic version, simply leave out the rum and you’ll have a delicious treat for everyone, including kids! If you’re preparing this ahead of time, it keeps well in the fridge for about a week, so you can make it in advance for your holiday gatherings.
Savor the rich, coconut goodness, and enjoy every sip of this holiday favorite! 
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