- If you prefer a spicier gravy, add a pinch of cayenne pepper or a few dashes of hot sauce while simmering the milk.
- For an extra crispy crust, you can double-dip the pork chops—dipping them in buttermilk, then flour, then back in buttermilk and flour again.
- If you want to make the gravy richer, you can substitute some of the whole milk with heavy cream for a creamier consistency.
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